DIY Pancakes at Slappy Cakes

Who may have thought of having breakfast, brunch (breakfast and lunch) and brinner (breakfast and dinner) at the same time? My friends and I had the opportunity to visit Slappy Cakes, the newest breakfast joint in the Metro after Thursday Worship Night. It is located in Eastwood Mall, Libis so we have to drive down from The Fort to the location at around 930 in the evening.

As usual, Eastwood is jampacked with night-goers and night-partiers. This has been Eastwood signature and it has been a clean and quiet place in the morning. It gets busy at night.
Anyway, we paved our way through the restaurant expecting crowded people from the busy part of the metro. However, the place may have more than enough space for everybody. We got a perfect spot where we can start our "cooking".

This breakfast joint offers variety of batter, fixins and toppings to choose from.

Combinations are also available to choose from. Unknowingly, an 8 oz batter is good enough to feed a 2-3 tummies. Not unless if you have a big, I mean a really big appetite for pancakes, then you can have more than a bottle.

First, the griddle needs to be turned to 180 degrees. Enough to cook the pancakes but not enough to burn yourself should you touch the griddle's heated surface either by accident or not. :)